Bean Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. sugar
1/4 c. vegetable oil
1 1/2 tsp. celery seed
1 1/2 tsp. salt
1 (16 oz.) can peas, drained
1 (8 oz.) can cut green beans, drained
1 c. celery slices
1 (8 oz.) red kidney beans, drained
1 (4 oz.) can mushrooms, drained
1/3 c. chopped green pepper
1/4 c. chopped onion
1 (2 oz.) jar chopped pimento, drained

Preparation

Combine vinegar, sugar, oil and seasonings; beat until thoroughly blended.
Pour over vegetables; mix lightly.
Cover; marinate in dressing in refrigerator several hours or overnight. Drain.
Makes 8 servings.