Brown ground beef and onion; season with salt, pepper and garlic salt.Drain.Add all other ingredients.Bring to a boil. Cover, reduce heat and simmer for 2 to 3 hours.The longer you cook, the better ...
Peel and cube eggplant.Cube zucchini.Cook eggplant and zucchini 10 minutes in boiling water; drain.Chop tomatoes.Chop onion and brown in oil.Add eggplant, zucchini, tomatoes, crushed garlic, parsley ...
Scrub potatoes.Rub with butter and bake.Cut oval in top of\teachpotato.Scoop out into bowl.Add butter, sour cream, egg, salt, pepper and bacon.Refill potatoes, mounding high. Sprinkle with paprika. ...
Cook beans for approximately 8 minutes.Rinse with cold water and transfer to bowl.Combine shallots and vinegar gradually. Mix in oil.Add basil.Add enough dressing to beans to coat. Gently mix in 2/3 ...
Pour contents of chickpea cans into a saucepan.Bring to a boil.Drain, discarding liquid. ...
Layer green beans that have been drained (not real dry), a layer of mushroom soup, a layer of beans, ending with soup on top. Bake in 350\u00b0 oven for about 20 minutes.Add onion rings on top, then ...
Place mashed potatoes in a bowl. Beat eggs. Add to potatoes along with onion, flour, salt and pepper. Mix well. Heat oil in skillet until hot. Drop potato mixture by ice cream scoop, 1/4 cup at a ti ...
Mix biscuit mix, butter and pumpkin pie spice well.Add eggs and rum flavoring and beat well.Add milk and pumpkin and mix well. ...
Peel potatoes.Cut potatoes into thin slices but not all the way through.Put potatoes in a baking dish.Fan them slightly. Add butter.Sprinkle with salt, onions and cilantro.Bake at 425\u00b0 for 50 m ...