Peel and slice potatoes and onions.Chop ham.Arrange potatoes, onion and ham in layers, dotting each layer with margarine, salt and pepper.Heat milk and mushroom soup, stirring to mix.Pour mixture ov ...
Scrub and slice potatoes.Each potato will make 6 to 8 wedges.Melt margarine in a 10 x 15-inch jelly roll pan.Mix the dry ingredients together and place in a plastic bag or plastic bowl.Add potatoes ...
Pour milk into large bowl.Add pie filling mix.Beat with wire whisk for 1 minute or until well blended.Let stand 5 minutes or until thickened.Stir in whipped topping, pecans, gingersnaps, pumpkin and ...
Brown ground beef, onion and bacon.Add other ingredients in a large bowl and mix well.Bake at 350\u00b0 covered for 30 minutes. ...
Mix well.Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 40 to 50 minutes.You may have 1/4 of pie a day! ...
Preheat oven to 400\u00b0.Scrub potatoes thoroughly.Cut each potato lengthwise into 6 wedges.Place wedges into a medium bowl and cover with cold water, let stand for 30 minutes.Drain and pat dry wit ...
Form a pocket with heavy-duty aluminum foil.Put potatoes in foil and top with butter and seasoning. Close foil and bake at 400\u00b0 for 45 minutes. ...
Mash sweet potatoes. Combine all ingredients and mix well. Pour pie mixture into unbaked pie shells and bake until done, 30 to 35 minutes at 350\u00b0.Makes 2 pies. Can be made ahead and frozen. ...
Preheat oven to 400\u00b0. Blanch sliced potatoes for 2 minutes; drain well. Place potatoes, onions, butter and cream in a pan. Stir well and cook for about 15 minutes. Transfer to a large, ovenproo ...
Cream together oil, sugar and eggs.Add pumpkin; mix well. Add flour, blending well.Bake at 350\u00b0 until done. ...