Potato Wedges - cooking recipe

Ingredients

5 or 6 medium size potatoes
1/4 c. flour
1/4 c. Parmesan cheese
1 tsp. garlic salt
1 stick margarine

Preparation

Scrub and slice potatoes.
Each potato will make 6 to 8 wedges.
Melt margarine in a 10 x 15-inch jelly roll pan.
Mix the dry ingredients together and place in a plastic bag or plastic bowl.
Add potatoes a few at a time and shake, coating well, and place in pan in a single layer.
Bake at 425\u00b0 for 20 minutes. Turn and bake 20 minutes more.
Wedges should have a medium-brown, crispy coating when done.