Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1/2 c. Sugar Twin
1/4 c. brown Sugar Twin
2 packs vanilla supplement
1/4 tsp. Salt Sense
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
3/4 tsp. pumpkin pie spice
2 eggs
1/3 c. water
1 1/2 c. evaporated skim milk

Preparation

Mix well.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 40 to 50 minutes.
You may have 1/4 of pie a day!