Oven Fried Potatoes With Oregano - cooking recipe

Ingredients

3 med. potatoes
1 Tbsp. olive oil
1/2 tsp. freshly ground black pepper
1 tsp. dried oregano
2 Tbsp. malt vinegar

Preparation

Preheat oven to 400\u00b0.
Scrub potatoes thoroughly.
Cut each potato lengthwise into 6 wedges.
Place wedges into a medium bowl and cover with cold water, let stand for 30 minutes.
Drain and pat dry with a paper towel.
Place potatoes and oil in a medium bowl and toss to coat evenly.