Rehydrate potatoes according to package directions.Drain well.With a fork or wire whisk, beat eggs, soft cream cheese and milk in a large bowl until blended.Stir in potatoes, Parmesan and pepper.Pou ...
Beat yolk and add with milk to pumpkin mixture.Beat egg white and fold carefully into mixture.Pour into pie shell.Bake at 450\u00b0 a few minutes, then bake at 350\u00b0 until done. ...
Combine soy sauce, ginger and garlic.Add beef strips and toss.Set aside while preparing vegetables. ...
Bring to a boil; simmer for 15 minutes.Can and seal.Have your jars and lids good and hot. ...
This recipe is great for using up leftover cabbage rolls. Cabbage and meat mixture left over from cabbage rolls.Cook noodles (1/4 package) drain and add to mixture.Fry cabbage first and add beef mix ...
Cut potatoes into small portions.Boil for 30 minutes.Drain all water and pour into large mixing bowl, then add butter and mix on low until butter has melted.Slowly add Pet milk and turn up speed to ...
Cream oleo and sugar until creamy.Add eggs, beating well. Blend in potatoes and vanilla.Combine flour, cocoa and baking soda.Add alternately with milk, blending well after each addition.Stir in nuts ...
Put the bacon pieces in pan and fry until almost done.Then add all other ingredients, except hamburger meat.I add that about 30 minutes before soup is done.You may also add carrots, English peas, co ...
Combine all ingredients (place sugar in mixture first, then melted butter).Place mixture in greased baking dish.Place in oven at 350\u00b0 for 35 to 40 minutes or until brown.Serves 6 to 8. ...
Mix all ingredients.Stuff in peppers and wrap in foil.Bake at 350\u00b0 for 1 hour. ...