Twice Baked Potatoes - cooking recipe

Ingredients

8 to 10 peeled, boiled and mashed potatoes
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 stick butter
1/8 tsp. garlic salt
1/2 c. Cheddar cheese

Preparation

Mix all ingredients with the mashed potatoes.
Put in buttered 9 x 13-inch pan.
Top with 1/2 to 1 cup grated cheese.
Bake at 350\u00b0 for 1 hour.