Baked Beans - cooking recipe

Ingredients

28 oz. can pork and beans (pour off juice)
1 tsp. mustard
2 Tbsp. catsup
1/2 c. chopped onion
1 tsp. Grandma's molasses
10 slices raw bacon
1 c. brown sugar

Preparation

Mix well and bake at 350\u00b0 for 45 minutes.
Serves 6.