Preheat oven to 375\u00b0.Scrub potatoes, then prick several times with a knife or fork.Bake 1 hour, or until very soft when pierced with a knife.Combine orange juice, cream, butter, brown sugar, nu ...
Melt butter in a 10-inch cast iron skillet.Add onion and saute until translucent.Add garlic and saute 1 minute more.Add drained beans, chicken broth, tomatoes with juice, and spices.Cook over medium ...
Put on a big pot of water to boil.Pick out your pasta, cook it al dente and keep it hot You can use spaghetti, capellini, vermicelli, or linguini, whatever you prefer.After you've made this once, an ...
In a heavy, stock sized (4-6 qt) pot (enamled cast iron works well) over medium head, heat olive oil, then add onions. Sautee onions until almost tender (3-5 minutes).Add cabbage, sautee with onions ...
Preheat the oven to 425.Combine all the ingredients except the raisins and rum and pie shell in a large mixing bowl.Mix on medium speed with an electric mixer until the texture is smooth.Fold in the ...
Preheat oven to 450 degrees, with rack in upper third.Slice a thin layer from the base of each pepper so it sits upright. Slice off tops, remove ribs and seeds. Discard stems, chop tops.In medium sa ...
Place unpeeled potatoes in a lrg saucepan, cover w/water, bring to the boil & cook for 20 min or until very tender. Remove from the heat & allow to cool.Peel the cold potatoes & cut into 1-in cubes ...
Preheat oven to 350\u00b0F.Combine cream cheese, sugar, vanilla, egg.Pour into pastry shell.Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pump ...
Soak the beans, lentils & chick peas over night in plenty of cold water. Once soaked, rinse them well & pick out any bad bits, grit etc.Place the beans, lentils & chick peas in a pressure cooker wit ...