Scalloped Potatoes - cooking recipe

Ingredients

10 medium potatoes, peeled and sliced
1 large onion, sliced
2 Tbsp. oleo
1 can cream of chicken soup
1/2 can milk
ham cubes (optional)

Preparation

Put sliced potatoes and onions in casserole dish.
Put oleo on top; salt and pepper to taste.
Mix soup and milk together; pour over potatoes.
Bake at 375\u00b0 for 35 to 40 minutes.