Baked Beans - cooking recipe

Ingredients

pork and beans
fried bacon
1 small chopped onion
1 Tbsp. brown sugar
ketchup

Preparation

For each can of beans used, dice three strips of bacon and fry. When almost done, add some chopped onion.
After onion starts to brown, pour off almost all the grease.
Add the beans, one tablespoon of brown sugar and three tablespoons of ketchup.
Stir well, cover and simmer slowly 5 to 10 minutes.