Scalloped Oysters - cooking recipe

Ingredients

1 pt. fresh or canned oysters
2 c. medium coarse saltine cracker crumbs (46 crackers)
1/2 c. butter or margarine
2 c. sliced fresh mushrooms
3/4 c. light cream
1/4 tsp. Worcestershire sauce

Preparation

Combine crumbs and melt butter.
Set aside 1/4 cup of butter crumbs.
Combine remaining crumbs, oysters, mushrooms, cream and Worcestershire sauce.
Turn into a baking dish.
Top with reserved crumbs.
Bake at 350\u00b0 for 40 minutes.
Serves 8.
(May omit mushrooms.)