Preheat oven to 350\u00b0F.Grease 9 x 13 inch baking dish and spread half of your potatoes on the bottom of the dish, overlapping as necessary and then layer half of your onions.In a small separate ...
Prehat grill for 5 minutes.In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.Stir in molasses, pineapple juice, almond extract and cilantro; set aside.Melt the rma ...
Combine potatoes, chicken broth, butter, and salt in a slow cooker.Stir together, then cover and cook on high 3 to 4 hours, until potatoes are tender and fluffy looking.Mash with a potato masher or ...
Preheat oven to 500\u00b0F.Coarsely chop potatoes and place on nonstick baking sheet.Toss with oil, peppers, onions and seasonings.Roast in oven for 25 minutes, turning twice with spatula. ...
Cut the beans into 1 inch pieces and place in a dutch oven. Add the onion, garlic, salt, red pepper flakes, bay leaf, and enough chicken stock to generously cover. Cover the pot and bring the beans ...
Defrost salmon and sprinkle with little salt. Cook green beans crisp-tender in salty water - take care not to overcook them. Drain.Heat sesame oil in pan and fry salmon about 6 minutes from both sid ...
Preheat the oven to 375 degrees F.Place cauliflower and broccoli into a 9 X 13 inch baking dish, toss with the about 2 Tbsp of olive oil, and sprinkle with salt.Cut a bit of the top and sides off th ...
Cover the prepared vegetables with water, bring to a boil and simmer until soft, apprx 20 minutes, drain.Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.Serve. ...
Slice beef in strips, brown in skillet with small amount of oil and place in oblong slow cooker.Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef.Cover and cook on low for ...
Uncooked Version: Cut peppers, garlic and onions for easy blending.Add olive oil and seasonings to blender and puree.(You may add a small amount of water for blending ease.) Serve chilled, hot (heat ...