Green Gook - cooking recipe

Ingredients

3 pkg. pistachio instant pudding
1 large container Cool Whip
1 angel food cake
4 c. milk

Preparation

Break up cake into small pieces in a 9 x 13-inch dish.
Mix together pudding and milk until thickened and thoroughly blended. Add Cool Whip.
Mix well.
Pour over cake.
Stir lightly. Refrigerate.