Pumpkin Custard Cake - cooking recipe

Ingredients

1 box cake mix (yellow or lemon)
1 1/2 c. water
3 eggs
1 can pumpkin pie mix
2 eggs
a little salt
1 1/2 c. boiling water

Preparation

Mix the cake mix, water and 3 eggs.
Put in 9 x 13-inch pan. Mix pumpkin pie mix; add 2 eggs and a little salt.
Beat together. Spread over batter until smooth. Take boiling water and pour over top here and there.
Bake at 350\u00b0 for 45 minutes.
Serve with whip cream.