King'S Arms Tavern Sweet Potatoes - cooking recipe

Ingredients

3 lb. sweet potatoes
3/4 c. light brown sugar, divided
3 Tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. light cream
1/4 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Grease 1 1/2-quart casserole.
Cook potatoes in boiling, salted water until done.
Peel and mash. Stir in all remaining ingredients except 2 tablespoons sugar. Turn into casserole dish and sprinkle with remaining sugar.
Bake for 30 minutes.
Makes 8 to 10 servings.