Do Ahead Potatoes - cooking recipe

Ingredients

4 medium potatoes, baked and shredded
1 c. sour cream
4 green onions, sliced
1 1/4 c. shredded Cheddar cheese
1 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Combine potatoes, sour cream, onions, 3/4 cup cheese, salt and pepper.
Turn mixture into a buttered 2-quart casserole dish. Sprinkle with remaining cheese and paprika.
Bake, uncovered, at 350\u00b0 for 40 to 50 minutes.