Salmon With Red-Pepper Saute - cooking recipe

Ingredients
    2 tablespoons olive oil
    4 (6 ounce) salmon fillets, skinned
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    Saute
    1 teaspoon olive oil
    1 small onion, thinly sliced
    1 (7 ounce) jar roasted red peppers, chopped
    1 garlic clove, minced
    1/4 cup dry white wine
    1/8 teaspoon salt
    1 teaspoon dried basil
Preparation
    Preheat oven to 450 degrees.
    In a small bowl, combine the salt and pepper for the salmon.
    Rinse and towel dry the salmon fillets, rub with salt and pepper.
    In a large oven proof skillet, heat the 2 tablespoons of oil, add the salmon, place in oven and bake for 5 minutes.
    Turn the fish over and bake an additional 5 minutes or until fish flakes easily when tested with a fork.
    For the red pepper saute, heat the remaining 1 teaspoon olive oil in a medium saucepan over medium-low heat.
    Add the onion; cook 3 minutes, stirring frequently.
    Add the bell pepper; cook an additional 5 minutes; add garlic and saute for 30 seconds.
    Add wine; cook 5 minutes, sprinkle with salt if desired.
    Place the fish on individual serving plates; divide the red pepper mixture evenly among the servings and sprinkle with dried basil.

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