Deluxe Three Bean Salad - cooking recipe

Ingredients

1 can chickpeas, drained and rinsed
1 can cannellini beans, drained and rinsed
2 cups fresh green beans, snaped into 1 ",pieces
1/4 cup sun-dried tomato, oil packed,chopped
1/2 cup marinated artichoke hearts, cut in half
4 green onions, sliced
pepper
1/4 cup parsley, chopped
1/2 cup Italian dressing, your favorite
1/2 cup feta cheese (optional)

Preparation

In gently boiling water, cook the green beans for about 4-5 minutes, just until tender crisp.
Do not over cook.
Combine the salad ingredients in a bowl, cover, and allow to sit in the refrigerator overnight to absorb all the flavors.