Baked Corn - cooking recipe

Ingredients

1 (15 oz.) can whole kernel corn (optional)
1 (15 oz.) can cream-style corn
1 (8 oz.) pkg. Jiffy corn muffin (use dry)
1 (16 oz.) carton sour cream
1 egg, beaten
1 stick margarine, melted
1/2 c. Jack cheese
1 small can green chilies, diced

Preparation

Butter a 9 x 13-inch casserole dish.
Add all ingredients. Bake until golden brown, about 1 hour.