Corn Pudding - cooking recipe

Ingredients

3 eggs
1 c. cream-style corn
1 c. cream of celery soup
dash of pepper
salt to taste

Preparation

Beat eggs in 1-quart casserole.
Add remaining ingredients and mix well.
Place in a pan of hot water.
Bake 1 hour and 15 minutes at 350\u00b0 or until knife inserted comes out clean.