Corn Salad - cooking recipe

Ingredients

2 cans whole kernel corn, drained
1 can pimento (fresh bell or pimento pepper may be used)
1 small onion, chopped
2 sticks celery, chopped
3 Tbsp. sugar
6 Tbsp. cider vinegar
salt

Preparation

Mix all ingredients and place in covered bowl.
Place in refrigerator.
Will keep several days.