Place olive oil and shallot in rice cooker bowl. Set rice cooker to Cook. Stir a few times until shallot is softened.Add couscous and cook for a few minutes until it is lightly toasted and coated wi ...
In slow cooker, combine all ingredients except milk/cream and cheese.Cover and cook on LOW 7 to 8 hours or until.potatoes are tender.Stir in milk or cream.Reheat, if desired.Serve in individual bowl ...
Boil water; meanwhile peel and dice potatoes.Boil for about 10-15 minutes (soft but not too mushy).Meanwhile, dice up ham, onion, celery.In a large saucepan, saute the onion and celery in butter unt ...
Cook the rice as you would normally (I put it in a rice maker.).Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fa ...
Pour liquors into blender.Add ice cream and pineapple, grenadine, 2 ice cubes and blend.Pour into a tall glass.Garnish with pineapple or cherries.Drink with a thick straw. ...
In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve. ...
Couscous:Preheat oven or toaster oven to 400 degrees.Place couscous in oven-proof container.Heat chicken broth to boiling in microwave or on stovetop, then stir into couscous; allow to sit for 10-15 ...
Cook onion and garlic until sauteed well. Set to the side.Combine water and broth and cook barley according to directions on package. Juice lemon then add juice to cooking barley. When you can start ...
Preheat oven to 400 degrees.Whisk egg, milk, honey, and sriracha together in a bowl.Then add the dry muffin mix and about 3/4 cup of the cheese.Mix until moist (don't over-mix).Spoon into a greased ...
Wash chicken and place in a stock pot.Approximately 1-1/2 quarts to 2 quarts of water to fully cover meat.Bring to a boil and simmer with 1 onion, 2 garlic cloves, 2 sticks celery, 2 carrots, all ch ...