Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
1/8 tsp. pimento
1 c. cracker crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. milk
2 eggs, beaten
2 Tbsp. butter

Preparation

Put corn in buttered baking dish.
Combine eggs, crumbs, milk, salt, pepper and pimento.
Pour over corn; dot with butter.
Bake at 350\u00b0 for 1 hour.