In a mixing bowl, beat cream cheese, sour cream and the onion soup mix together.Combine everything until fluffy.Chill up to 24 hours.If dip thickens after chilling, stir in 1 or 2 tablespoons milk.S ...
Combine salad dressing mix, sour cream and mayonnaise.Set aside. ...
Follow directions on package.To simmering Cream of Wheat add the salt, sugar, grated lemon rind, nutmeg and vanilla.In greased flat pan, pour cooked Cream of Wheat to 1 inch level. Allow to harden.W ...
Mix all ingredients except cheese in order given.Pour half of the mixture into hot, well-greased iron skillet.Sprinkle half of the cheese over batter. Add remaining corn meal mixture and top with th ...
In skillet, melt butter.Add onion, rice and oregano.Cook on top of stove until slightly brown.Add beef consomme and water.Add salt to taste and mushrooms.Bake at 350\u00b0 until fluffy. ...
Bring chicken broth and orange juice to a boil.Stir in rice. Cover and simmer 25 minutes.Saute green onions, mushrooms and red pepper in margarine for 5 minutes.Add to cooked rice along with the gar ...
Fry finely diced bacon until crisp. Add onion and saut until soft. Add corn to onion and bacon. Cook until it begins to brown. Add milk, salt and pepper. Cook until thickened, then add cream (or can ...
Combine syrup and sugar in saucepan.Place over medium heat.Heat until bubbles (do not overcook). Stir constantly. Remove from heat. Add peanut butter. Stir until smooth. Add cereal. Stir until coate ...
Sift dry ingredients and combine with corn meal.Mix eggs and milk; add with shortening.Beat until smooth.Pour into greased shallow pan and bake in a moderate oven (450\u00b0) for about 20 minutes. ...
Preheat oven to 400\u00b0.Grease and heat cast-iron muffin or other mold pan.(We use corn stick.)Combine dry ingredients. Stir in milk, oil and egg until just blended.Bake for 10 to 15 minutes. ...