Scalloped Corn - cooking recipe

Ingredients

2 c. corn
1 c. milk
1 well beaten egg
1 c. cracker crumbs
1/4 c. minced onion
3 Tbsp. pimento
butter

Preparation

Heat corn and milk.
Stir in egg.
Stir in cracker crumbs, onion, pimento, salt and pepper.
Mix well.
Put in greased casserole.
Sprinkle more cracker crumbs on top and dot with butter.
Bake at 350\u00b0 for 30 minutes.