Wild Chinese Rice - cooking recipe

Ingredients

1 (6 oz.) box wild rice
1 (16 oz.) can drained Chinese vegetables
1 1/4 c. water
6 pork chops
1 can cream of mushroom soup

Preparation

Mix contents of box, soup and water in a 2-quart casserole dish.
Add Chinese vegetables.
Arrange pork chops on top; sprinkle with pepper.
Bake for 1 hour and 20 minutes at 350\u00b0. Serve with Chinese noodles and soy sauce.