Old-Fashion Corn Pudding - cooking recipe

Ingredients

4 ears corn
3 Tbsp. sugar
2 Tbsp. flour
1/2 tsp. salt
pepper to taste
2 eggs, beaten
1 1/2 Tbsp. butter, melted
1 c. milk

Preparation

Cut corn off the cob, scraping ears.
Add sugar, flour, salt and pepper.
Blend in beaten eggs, butter and milk.
Bake in greased casserole dish at 325\u00b0 for about 1 1/2 hours.
Serves 4.