Corn Dogs - cooking recipe

Ingredients

cooking oil
3 Tbsp. dry milk
1 Tbsp. salt
1 c. water
20 boiled hot dogs
2 c. flour
1/3 c. yellow corn meal
1 tsp. baking powder
1/4 c. sugar
wooden sticks (stuck in hot dogs)

Preparation

Fill deep pan with 2 inches oil and heat over medium heat. Oil should warm for approximately 20 minutes.
Mix all dry ingredients in large bowl.
Add water slowly until mixture is thick but not pasty.
Roll hot dogs with sticks in batter.
Dip in hot oil for 2 to 3 minutes or until golden brown.