Southern Corn Pudding - cooking recipe

Ingredients

2 pkg. frozen corn (16 oz.)
3/4 c. white sugar
1 Tbsp. flour
3 eggs, beaten
1/2 stick margarine
1 Tbsp. corn meal
1/2 tsp. salt
1 1/2 c. milk

Preparation

Thaw corn, to separate grains, in large mixing bowl. Thoroughly mix dry ingredients, add them to corn to mix.
In separate bowl beat eggs slightly, add milk and beat mixing well. Stir egg mixture into corn mix.
Put margarine in 2-quart baking dish to melt.
Pour pudding mixture into dish with melted butter and mix.
Bake uncovered at 375\u00b0 for 45 minutes stirring halfway through.