Creamy Dutch Apple Dessert - cooking recipe

Ingredients

1 graham cracker crust
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) carton sour cream
1/4 c. lemon juice
1 can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
In medium bowl, mix together milk, sour cream and lemon juice.
Spread evenly over crust.
Spoon pie filling over creamy layer.
Bake 25 to 30 minutes or until set. Cool slightly.
In small dish, mix nuts and cinnamon.
Sprinkle over pie filling.
May be served hot or cold.
Refrigerate leftovers.