Rice Con Queso - cooking recipe

Ingredients

2 c. hot cooked rice
2 (3 oz.) cans chopped green chilies
1/2 red bell pepper, diced
1 c. shredded Cheddar cheese
3/4 c. canned black beans, drained
1 1/2 c. plain yogurt
1/2 tsp. oregano
2 tsp. ground cumin

Preparation

Mix together all ingredients.
Pour into greased 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 20 minutes.