Spanish Rice - cooking recipe

Ingredients

1 lb. ground meat
2 (1 lb.) cans tomatoes
1 c. precooked Minute rice
1 large chopped onion
1 green pepper, chopped
1 tsp. salt
1 tsp. chili powder
1/8 tsp. black pepper

Preparation

Brown meat in a skillet until the pink is gone.
Add other ingredients.
Cover the skillet with a lid tightly.
Turn to low and cook for 20 to 30 minutes.