Saute Vegetables Over Rice - cooking recipe

Ingredients

1 (8 oz.) low-fat Italian salad dressing
1 (8 oz.) water
1 to 2 lb. California Blend frozen vegetables
1 small zucchini, sliced
1 small summer squash, sliced
1 small onion, chopped
1 large or 2 medium tomatoes, chopped

Preparation

Put water, Italian dressing and California Blend in a large saucepan.
Cook until vegetables are almost done.
Add the squash, zucchini, onions and tomatoes to vegetables.
Cook for 5 minutes more.
Serve over a bed of rice.