Escalloped Corn - cooking recipe

Ingredients

1 egg, beaten
1 c. milk
1 c. bread crumbs (old French bread is good)
1 (17 oz.) can creamed corn
3 Tbsp. chopped pimiento
1 Tbsp. butter or margarine
1/2 c. bread crumbs (for topping)
salt and pepper to taste
1 tsp. nutmeg

Preparation

Combine egg, milk and bread.
Let sit a few minutes, then mix in food processor using a pulse-off procedure.
Combine with all ingredients.
Turn into a 1-quart casserole.
Bake at 350\u00b0 for 1 hour or until knife comes out clean.
Sprinkle with buttered bread crumbs just before done.
Serves 6.