Melt margarine in pan.Add marshmallows and green cake coloring.Add corn flakes and stir all together.Press mixture into 1/4 measuring cup.Turn out and punch a hole in the center. Press red hots into ...
In a bowl, dissolve the yeast in warm water.Add the sugar and salt.Stir in whole wheat flour; beat well.Add all-purpose flour; beat until smooth.Knead 5 minutes.Cover and let rise 30 minutes.Divide ...
Put all ingredients, except rice, in a 2-quart pot with lid and bring to a boil.Then add rice.Bring to a second boil. Turn down heat to low.Cook, covered, for 20 minutes. ...
Crumble cornbread.Place half in dish.Chop onion, pepper and tomato and add to sweet relish.Put half over cornbread. Place remainder cornbread in dish.Mix mayonnaise with remaining onion, tomato and ...
Dissolve yeast in 1 cup warm water; add 1 teaspoon sugar and set aside.Put hot water, honey, oil and salt in large pan; mix well.Add yeast.Make sure mixture is not too hot when adding yeast.Add flou ...
Mix sugar, flour, salt and pepper with corn.Add beaten eggs and melted butter.Add milk last.Place in buttered casserole and bake 1 hour at 350\u00b0 or until top is golden brown. ...
Combine in a large mixer bowl the flour, salt, nonfat dry milk and dry yeast.Heat in saucepan over low heat until warm the water, cooking oil and honey.Pour warm (not hot) liquid over flour mixture. ...
Roll out 1 biscuit.Place 1 spoon of apples on biscuit.Roll out another biscuit and place on top of apples.Pinch ends together.Do this with all the biscuits and place in dish.Melt margarine in saucep ...
Combine water, rice, salt and all 3 peppers in a 3-quart saucepan.Bring to a boil.Stir.Reduce heat.Cover and simmer 15 minutes or until rice is tender and liquid is absorbed. ...