With mixer, blend egg, sour cream and margarine.Add corn muffin mix and blend.Fold in both corn.Bake in greased 8 x 8-inch pan or 2-quart dish at 350\u00b0 for 45 minutes. ...
In a medium saucepan, add the butter. Gently cook the onion until wilted. Stir in the mustard, then add the cheese spread. Gradually add the soup and stir. Add the broccoli and rice and stir gently, ...
Dissolve corn syrup and sugar; bring to a boil. Take off when bubbles form around edge.Remove from heat.Add peanut butter and corn flakes. Form in balls and place on paper. ...
Combine ingredients and bake in greased casserole.Bake at 325\u00b0 for 30 minutes or until all is hot. ...
In glass bowl, microwave water, salt and butter 5 minutes or until boiling.Add rice.Cover and microwave 15 minutes.Remove and let stand 5 minutes. ...
Mix all ingredients together to form batter.Spoon into greased muffin pans and bake at 350\u00b0 for 30 minutes.Makes 3 dozen. ...
Bring syrup and sugar to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth. Add corn flakes and stir until flakes are well coated.Let cool in pan for 2 or 3 minutes. Drop ...
Fry 5 minutes.Add 2 cups broth or water and salt; boil covered 15 minutes. ...
In skillet, cook onions and green peppers until onions are clear.Add rice.Stir well.Add bacon and eggs.Heat through well until egg is cooked. ...
Microwave-safe bowl, cook bacon at Full power until crisp, about 2 to 3 minutes.Add potatoes, onion and garlic; stir to coat with bacon drippings.Cover bowl with plastic wrap.Microwave at Full power ...