In a bowl, combine saffron, cardamom pods, cloves, and rose water; let steep while preparing the remainder of this recipe.In a saucepan, bring 6 cups of water to a boil; stir in rice and parboil for ...
Heat water in a large pot on the stove. Add the can of pumpkin and bring to a boil.Add the rest of the ingredients. Feel free to add/reduce the spices as you wish.Simmer soup for approximately fifte ...
Melt butter in skillet. Add the rice and brown till slightly golden. Add broth and water carefully. Add the currants, bring to a boil and cover and cook on low heat for about 45 minute to an hour. D ...
Heat the oil in a pan; add the ginger, cloves, cinnamon stick, black cardamoms, and bay leaves; saute for 2 minutes. Add the horse gram, saute for 3 minutes and then add the rice. Stir-fry for 3-4 m ...
cook the rice according to the package instructions.and substitue chicken broth for water.while the rice is cooking finely chop your Fresh Basil leaves.half your grape tomatoes and finely crumble yo ...
If using frozen broccoli, thaw and drain.Mix chicken broth, salt and pepper in a saucepan and bring to a boil.Stir in couscous and broccoli. Cover, remove from heat, and let stand 5 minutes or until ...
Bring a large pot of water to a boil. (Make sure the pot is a heavy bottom pot.).Add 3-4 tablespoons of salt to the water.Scoop out the desired amount of rice into a bowl (whatever amount you want, ...
Brown beef in a skillet and drain off fat; place beef in crock pot.Add remaining ingredients to crock pot and stir well.Cover and cook on Low for 6 to 8 hours. ...
In frying pan, brown beef with garlic powder. Stir in onion and broccoli. Cook over medium until vegetables are tender.Add soup, water and soy sauce. Simmer 10 minutes.Cook noodles according to pack ...
Place bulgur wheat in a container, and cover with boiling water to a level of 1/2in above the bulgur wheat.Cover the container and leave for 8 minutes.Stir through all of the remaining ingredients a ...