Fried Rice - cooking recipe

Ingredients

1 lb. bacon, crisped and crumbled
1 small onion, chopped
1 green pepper, chopped
1 egg per person (raw)
2 1/2 to 3 c. rice, cooked and washed

Preparation

In skillet, cook onions and green peppers until onions are clear.
Add rice.
Stir well.
Add bacon and eggs.
Heat through well until egg is cooked.