Aunt Pat'S Corn Muffins - cooking recipe

Ingredients

2 1/2 sticks butter
12 oz. cream cheese
3 c. sugar
1/4 tsp. vanilla
1/2 tsp. almond extract
5 drops lemon extract
1 1/3 c. flour
1 3/4 c. corn meal
1/2 c. grits
5 eggs

Preparation

Mix all ingredients together to form batter.
Spoon into greased muffin pans and bake at 350\u00b0 for 30 minutes.
Makes 3 dozen.