Cut ham into small squares.Slice pimientos into small strips. In a high temperature pot, mix the sofrito, ham, oil, bacon (optional) and stir-fry for 2 minutes.Add tomato sauce, pimientos, olives, b ...
Mix all ingredients with a small amount of mayonnaise. Add salt to taste. When ready to serve, add 1 small tomato, peeled, drained and diced. Chill and serve, or you may serve at once. ...
Stir together first 8 ingredients in a large bowl until mixture is blended. Stir in coleslaw mix and cabbage. Cover and chill 8 hours. Garnish, if desired. Yield: 8 servings. ...
Peel and dice potatoes bite-size.Cook until soft.Fry bacon. Dump grease.Cut into small pieces.In large pot, put potatoes, bacon, corn and Carnation milk (enough to cover potatoes).Add butter; salt t ...
Mix first 5 ingredients.Add milk and corn and beat.Bake at 350\u00b0 until custard-like. ...
Stir together whole-wheat flour in medium bowl. Separate small bowl. Dissolve yeast in warm water (105\u00b0 to 115\u00b0). In large mixing bowl, combine milk, oil, honey and salt. Cool to lukewarm. ...
Saute first 4 ingredients.Drain.Stir in remaining ingredients, adding 1 can water.Bring to boil, reduce heat, cover and simmer 20 minutes or until rice is tender. ...
Rice should be cooked, but not mushy.Let cool.Cut meat into strips 1/2 inch wide and 1 inch long.You may also use chicken cubes if you would like.Fry meat until tender; pour off grease. Add bell pep ...
Combine all ingredients, except muffin mix.Stir in muffin mix last.Pour batter into a greased 13 x 9-inch baking dish. Bake at 400\u00b0 for 25 to 30 minutes.Serves 8 to 12. ...
Melt butter in saucepan.Add noodles and brown.Add the consomme and bring to a boil.Add rice and boil again.Put lid on pan and simmer on low for 45 minutes.Do not lift lid. ...