Potato Corn Chowder(Microwave) - cooking recipe

Ingredients

2 oz. thick sliced bacon, diced
1 lb. white potatoes, peeled and cubed
1/2 c. chopped onion
2 garlic cloves minced
1 c. chicken broth
1/2 tsp. crushed red pepper (optional)
4 c. milk, room temperature
1 Tbsp. cornstarch
1 Tbsp. salt
3 c. corn, fresh or canned
1/3 c. diced green pepper
1/3 c. diced sweet red pepper
2 Tbsp. diced green onion
2 Tbsp. chopped fresh parsley

Preparation

Microwave-safe bowl, cook bacon at Full power until crisp, about 2 to 3 minutes.
Add potatoes, onion and garlic; stir to coat with bacon drippings.
Cover bowl with plastic wrap.
Microwave at Full power 5 minutes.
Add broth and red pepper; cover.
Return to microwave and cook until potatoes are tender, about 8 to 10 minutes.