Fruity Bulgur Wheat - cooking recipe

Ingredients

10 ounces bulgur wheat
5 ounces dried apricots, roughly chopped
4 ounces sultanas
2 teaspoons cinnamon
1 teaspoon ground cumin
1 lemon, juice and zest of
2 tablespoons olive oil
3 tablespoons cilantro, finely chopped
3 tablespoons flat leaf parsley, finely chopped

Preparation

Place bulgur wheat in a container, and cover with boiling water to a level of 1/2in above the bulgur wheat.
Cover the container and leave for 8 minutes.
Stir through all of the remaining ingredients and season to taste.
Serve hot or cold.