Couscous With Broccoli - cooking recipe

Ingredients

10 ounces frozen broccoli (chopped) or 10 ounces fresh broccoli (chopped)
14 1/4 ounces reduced-sodium fat-free chicken broth
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 cup couscous (uncooked)

Preparation

If using frozen broccoli, thaw and drain.
Mix chicken broth, salt and pepper in a saucepan and bring to a boil.
Stir in couscous and broccoli. Cover, remove from heat, and let stand 5 minutes or until all liquid is absorbed. Fluff with a fork and serve. Makes 4 one cup servings.