Crock Pot Beefy Spanish Rice - cooking recipe

Ingredients

2 lbs lean ground beef
2 medium onions, chopped
2 green bell peppers, chopped
2 (14 1/2 ounce) cans tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 tablespoon chili powder
1 teaspoon salt
2 teaspoons Worcestershire sauce
1 cup long grain rice

Preparation

Brown beef in a skillet and drain off fat; place beef in crock pot.
Add remaining ingredients to crock pot and stir well.
Cover and cook on Low for 6 to 8 hours.