Rice Pilaf With Currants And Pine Nuts - cooking recipe

Ingredients

1 cup long grain rice
2 tablespoons margarine
10 ounces beef broth (1 soup can)
3/4 cup water
1/4 cup currants
2 tablespoons toasted pine nuts

Preparation

Melt butter in skillet. Add the rice and brown till slightly golden. Add broth and water carefully. Add the currants, bring to a boil and cover and cook on low heat for about 45 minute to an hour. Don't peek at it. Serve with the pine nuts on top.