Baked Barley - cooking recipe

Ingredients

1 large onion, chopped
1 stick oleo
1 box barley
1/4 tsp. salt
1/2 c. slivered almonds
2 cans Swanson beef bouillon
pepper to taste
oregano to taste

Preparation

Combine first 4 ingredients and brown well.
Add 1/2 cup slivered almonds, bouillon, pepper and oregano to taste.
Put in a 9 x 13-inch pan.
Cover and bake at 350\u00b0 for 1 hour.
Check and stir after 1/2 hour.
Mix should be dry in appearance.