Fresh Corn-On-The-Cob In Microwave - cooking recipe

Ingredients

corn-on-the-cob
cold water

Preparation

Discard any soiled outer pieces of husk.
Soak corn in cold water for 5 to 10 minutes to clean and moisten.
Drain well; do not dry.
Set unhusked corn directly on ceramic tray and cook (microwave on High, Maximum power) 11 to 12 minutes.
Let stand 3 minutes and peel back husks.
Discard silks and recover with husks.
Serve hot with butter and salt.