Mexican Roasted Corn - cooking recipe

Ingredients

4 ears fresh corn-on-the-cob
1 Tbsp. margarine
2 Tbsp. chopped green chiles
1 Tbsp. fresh cilantro
1 tsp. minced garlic

Preparation

Remove husks and silk from corn.
Combine chopped green chiles and remaining ingredients in a small bowl, stir well. Brush green chile mixture evenly over corn.
Wrap each ear in heavy-duty aluminum foil to seal.
Bake at 400\u00b0 for 30 minutes. Turn after 15 minutes.
Yields 4 servings.